Prices are subject to 6 1/2% Minnesota sales tax and 1/2% city tax.
Please, no tipping. It is our pleasure to serve you

Before odering please review our Catering Information page located here

Reception Menus
Butler Passed or Buffet presentation, priced per item. All hors d’oeuvre buffets include appropriate china, flatware, white beverage napkins, white table linens and black conference cloths for buffet. Upgrades available for additional charges

Cold
Fresh fruit skewers      2.75
Antipasto skewer      2.75
(salami, black olives, smoked mozzarella, pepperoncini)
Sundried tomato tartlet      2.75
Smoked turkey tartlet with cranberry chutney      2.75
Partridge pear cups (pastry shell with diced pear and brie)      3.00
Roasted vegetable bruschetta      3.00
Vegetarian spring rolls with hoisin and peanut sauce      3.00
Prosciutto wrapped melon      3.00
Roasted pepper wedges with hummus      3.00
Peanut chicken wonton (peanut chicken salad in a wonton cup)      3.00
Artichoke and feta tartlets with olive tapenade      3.25
Grilled shrimp with pineapple      3.25
Touche scallops (tender scallops speared with a rosemary sprig)      3.75

Warm
Mini quiche      2.75
Spanikopita      2.75
Waterchestnuts wrapped in bacon      2.75
Roasted vegetable skewer      2.75
Ribboned beef skewers with teriyaki sauce      3.00
Grilled chicken skewers with spicy peanut sauce      3.00
Crab stuffed mushrooms      3.00
Cilantro and mustard seed chicken skewer      3.25
Bacon wrapped scallop      3.25
Mini beef Wellingtons      3.50
Spicy shrimp and pineapple skewers      3.50
Balsamic glazed portabello and tenderloin skewer      3.95
(with three pepper relish)

Buffet Only priced per platter based on 25 servings per order. All hors d’oeuvre buffets include appropriate china, flatware, white beverage napkins, white table linens and black conference cloths for buffet. Upgrades available for additional charges

Cold
Chicken Caesar pasta salad on a bed of crisp romaine lettuce      62.00
Assorted spreads with flatbreads (red pepper, garden herb, blue cheese)      62.00
Pistachio crusted salmon with cilantro mustard aïoli      84.50
Brie with caramelized apples served with crackers and French baguette      84.50
Roasted vegetable platter with pesto aïoli      85.00
Shrimp platter with traditional cocktail sauce (3 per person)      108.00
Fresh fruit tray      110.00
Vegetable platter with ranch dip      110.00
Tri-color tortilla chips with salsa, guacamole      110.00
and sour cream
Gourmet cheese platter with crackers and flatbreads      110.00
Vegetable spring rolls with spicy peanut and sweet and sour sauce 110.00
Rustic torte      110.00
(Italian pastry, layered with cheese, olives, meats, and fresh vegetables)
Sliced and served at room temperature with a rustic tomato sauce
Pepper crusted smoked salmon with cream cheese & crackers      115.00
Pepper turkey with pear and hazelnut relish      120.00
Antipasto platter      120.00
(salami, roasted vegetables, olives, assorted cheeses, pepperoncini,
breads and flatbreads)
Build-Your-Own Deli Platter      120.00
(sliced turkey, ham, roast beef and salami, assorted sliced cheeses,
lettuce, tomato, onion, mayonnaise, mustard, dijon mustard, rolls and breads)
Beef tenderloin platter with horseradish cream and rolls      180.00

Hot
Meatballs (Swedish, BBQ, Burgundy Mushroom or Italian marinara)      54.00
Caribbean cocktail sausages (2 per person)      54.00
Ragout of yukon gold potatoes and artichoke with gouda      62.00
Campfire potatoes      62.00
(potatoe wedges, cherry wood bacon, peppers, smoked gouda cheese)
Italian sausage with peppers, onions, and marinara sauce      75.00
Rueben spread with cocktail rye bread      75.00
Mini taco bar      85.00
(seasoned ground beef, shredded cheese, pico de gallo, lettuce,
sour cream, salsa, and mini taco shells)
Chicken skewers with peanut sauce      85.00
Penne pasta with chicken and roasted vegetables      85.00
in a sundried tomato cream sauce
Chicken drummies (Buffalo, BBQ or Seasoned, with ranch and blue cheese dip)      88.00
Artichoke and spinach gratin with flatbreads      110.00
Wild mushroom gratin served with crostini      110.00
Barbecue baby back pork ribs      112.00
Crab Cakes      140.00

Performance Stations
All stations include appropriate serviceware for menu presentation. The maximum number of guests for each performance station, is the same as the dining capacity of the host boat, the minimum number of guests required per performance station is 50. Minimum one chef required per performance station/100 guest

Mashed Potato Martini Bar 7.00 (per guest)
Mix your own mashed potato martini with velvety mashed potatoes presented in an acrylic martini glass, served with a worldly array of toppings. Create your own combination based on one potato and four hot/cold toppings. Priced per serving. Additional offerings available for extra charge, pricing below. Each additional potato selection, warm or cold topping choice 1.75, Olive skewers for an appropriate garnish 2.00/each

Potatoes: wasabi mashed potatoes, mashed sweet potato swirl, white cheddar mashed potatoes, red flannel mashers, roasted garlic mashed potatoes, traditional butter infused mashed potatoes
Warm Toppings: velvety poulet, Mexican black bean chili (beef or vegetarian), Thai curried chicken, caramelized onion with goat cheese, wild mushroom ragout, moo shoo pork, broccoli asiago au gratin, beef and pepper stir fry, tequila lime chicken enchilada, Tuscan tomatoes and artichokes, chicken pot pie
Cool Toppings: crumbled cheeses (gorgonzola, feta, and goat), vegetable raja, baked spud toppers (sour cream, bacon, cheddar and chives), taco toppers (salsa, guacamole, and chipotle sour cream)

Build Your Own Pasta Bar 15.50 (per guest)
Guests can choose all their favorite pasta fixings, and then watch as our chefs sauté the creation on the spot. Can be purchased as entrée portion for 24.00. Select from the following:
Meats (select three): Spicy Italian sausage, julienne chicken, mini meatballs, prosciutto, pancetta or shrimp
Sauces (select two): roasted cherry tomato, roasted provencal vegetable, sundried tomato cream or creamy wild mushroom
Accompaniments (select six): shiitake mushrooms, baby portabello mushrooms, julienne zucchini, green beans, tri-color julienne peppers, arugula, spinach, fava beans, red onions, sliced olives, Italian parsley, crushed red peppers
Set-Up Fee: 120.00
Chef Charge: 125.00

Portobello Bar 4.75 (per guest)
Hand-selected portobello mushrooms sautéed with garlic, shallots and extra virgin olive oil. Fresh sourdough is grilled side by side with the mushrooms, then brushed with our aromatic creamy roasted garlic sauce, topped with portobello, then sprinkled with romano and parmesan cheeses.
Served warm from the griddle to your guests. Two per guest, priced per serving. Add sliced tenderloin for 4.75/guest.
Set-Up Fee: 125.00
Chef Charge: 125.00

Potstickers 9.50 (per guest)
Three delicious varieties of potstickers sautéed fresh in front of your eyes. Featuring pork, chicken and vegetable potstickers fresh from the pan served in chinese to-go boxes atop fried rice (pork, chicken or vegetable) and Asian slaw with sweet & spicy sauces. Priced per serving.
Set-Up Fee: 150.00
Chef Charge: 125.00